Position Details
G/R14233P
Food Operations - Non-Student Worker
Athletics-Student Services
Position Details
G/R14233P
Food Operations - Non-Student Worker
Athletics-Student Services
Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
Employee
08/16/2021
08/10/2021
Yes
Athens Area
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
Duties/Responsibilities
Monitor student-athlete meal access and access point (BoiStar digital face scanner).
50
Report any access point issues or discrepancies (face scan or code not working and/or scanner not functioning).
50
Position Information
Temporary Technical Paraprofessional
Non-Exempt
.49
The Food Operations Student Worker will be responsible for assisting in coordinating athletic association food operations, specifically related to Grab n Go and training table.
Work Hours 6:45am-10:00am Monday-Friday5:30pm-8:30pm Monday-Thursday7:30pm-9:30pm Monday-Thursday
To perform this job successfully, an individual performs each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsEffectively present information and respond to questions from individuals and the general public. Interpret instructions furnished in written, oral, diagram, or schedule form.
No
No
No
No
No
No
No
Recruitment Contact
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